I saved this recipe to my desktop a while ago, and for the life of me, cannot remember where I found it. If anyone knows, please let me know so that I can credit it! I thought this recipe would be really fun for the kids to make after Thanksgiving. I won’t be trying it this year, as we will be in the Caribbean for Thanksgiving,  but please let me know if you try it out and like it!

Easy Baked Tilapia {allrecipes.com}

• 4 fillets tilapia
• 2 oz butter
• 1/4 tsp Old Bay Seasoning, or to taste
• 1/2 tsp garlic salt (I was out of it, so garlic powder worked fine)
• 1 lemon, sliced
• 1 package frozen cauliflower and broccoli

1) Preheat oven to 375 degrees
2) Place tilapia in baking dish and dot with butter. Sprinkle with Old Bay seasoning and garlic salt. Top with slice of lemon. (I squeezed lemon juice also)
Arrange the frozen veggies around the fish, and season lightly.
3) Cover the dish and bake for 25-30 minutes, until the veggies are tender and fish flakes with a fork.

I added a sprinkling of bread crumbs and parmesan all over the dish 1o minutes before it was done. The kids both asked for seconds!!!

Salmon with Maple Lemon Glaze {from Cooking Light}

• 2 TBSP fresh lemon juice
• 2 TBSP maple syrup
• 1 TBSP cider vinegar
• 1 TBSP canola oil
• 4 (6oz) skinless salmon fillets
• 1/2 tsp salt
• 1/4 tsp pepper

1) Preheat broiler
2) Combine first 4 ingredients in a ziploc bag. Add fish to bag and seal. Refrigerate 10 minutes, turning bag once.
3) Remove fish from bag, reserving marinade. Place marinade in bowl and microwave for 1 minute at high.
4) Heat large ovenproof skillet over medium heat. Sprinkle fish with salt and pepper. Coat pan with cooking spray.
Add fish to pan, cook 3 minutes. Turn fish over. Brush marinade over fish. Broil 3 minutes or until fish flakes easily when tested
with a fork.

I serve it with roasted potatoes and peas. The marinade is also great with pork tenderloin or boneless chicken thighs.