Salmon with Maple Lemon Glaze {from Cooking Light}

• 2 TBSP fresh lemon juice
• 2 TBSP maple syrup
• 1 TBSP cider vinegar
• 1 TBSP canola oil
• 4 (6oz) skinless salmon fillets
• 1/2 tsp salt
• 1/4 tsp pepper

1) Preheat broiler
2) Combine first 4 ingredients in a ziploc bag. Add fish to bag and seal. Refrigerate 10 minutes, turning bag once.
3) Remove fish from bag, reserving marinade. Place marinade in bowl and microwave for 1 minute at high.
4) Heat large ovenproof skillet over medium heat. Sprinkle fish with salt and pepper. Coat pan with cooking spray.
Add fish to pan, cook 3 minutes. Turn fish over. Brush marinade over fish. Broil 3 minutes or until fish flakes easily when tested
with a fork.

I serve it with roasted potatoes and peas. The marinade is also great with pork tenderloin or boneless chicken thighs.